Sesame Soy Tofu

    

I love the taste of sesame oil and soy sauce together. Definitely some Umami going on there.

Completed dish with a blend of different rice and boiled carrots.

 

The stuck on bits are the most delicious!

1 Package                 Mori Nu Tofu 

3 tbsp (or to taste)    Braggs Liquid Aminos

1 tbsp                         Sesame Oil 

2 Drops                      Liquid Stevia

Enough to coat          Rice Flour

A sprig                       Cilantro for garnish

1 tbsp                         Oilve Oil

1. Cut tofu in 6-8 chunks ( although they rarely stay that way)
2. In a bowl mix the Braggs, sesame oil and stevia. 
3. Add cut up tofu to bowl, cover and refrigerate 20 minutes
4. Heat frying pan on just over medium and add oil. 
5. Drain liquid
6. On a plate sprinkle rice flour and coat the tofu in it.
7.  When the pan is hot add tofu. Let one side brown then flip. Be gentle as tofu will fall apart very easily. When both sides are brown take off of stove.
8. Serve with fresh cilantro leaves.