Smoked salmon souflee

 

2 -3 Tbsp Smoked Salmon Pate or Peices of Smoked Salmon Chopped 

1-2 Tbsp Fresh Dill (Chopped)

3 Eggs

Splash of Almond Milk

1-2 Tbsp Capers in Brine ( Halved)

1/2 Tsp Salt and Pepper

1. Mix all ingredients into a bowl, ensuring eggs are completed combined.

2. Pour mixture into a silicone muffin tin (Should fill 3 if deep and 4-5 if shallow)

3. Bake at 350 Until firm in the center.