Vegan Potatoes Au Gratin

 

 

Thinly slice potatoes using mandolin if possible

Assemble Potatoes, Almond Milk Mixture and Cheese

Bake with tinfoil for 45 minutes in a 400 degree oven

3-4            Large Russet Potatoes
1/2            Cup unsweetened original Almond Milk
2 tsp          Dried Tyme
2 tsp          Dried Oregano
1 tbsp        Dried Parseley
1                Bay Leaf
2 tsp          Salt
2 tsp          Black Pepper
                 Olive oil to coat baking dish

1. Thinly slice potatoes using a mandolin or knife
2. In a saucepan combine herbs and spices, on medium heat, simmering for a few minutes
3. Coat baking dish with olive oil and place potatoes inside, spreading evenly
4. Take almond milk mixture off the heat source and allow to cool slightly
5. Pour almond milk mixture on top of potatoes
6. Distribute cheese on top of potatoes 
7. Cover with foil and bake for 45 minutes at 400 degrees
8. Once time has completed let rest for a few minutes and serve