Basic Tomato Sauce

Simmer sauce for 30 minutes to let flavors develop

 

2 tsp          Dried Basil, Oregano, Parsley, Sage

2                Bay Leaves

1 tbsp        Olive oil

2 tsp          Anchovy paste 

2 tsp          Salt

2 tsp          Pepper

2-4 drops  Liquid Stevia or sugar ( if you can tolerate)

1. Combine all ingredients in a saucepan and bring to a medium boil
2. Turn down the heat and simmer for 30 minutes
3. Remove from heat and remove bay leaves
4. Serve, store in the fridge or freeze.